Chef Chris Bertke stopped eating meat 27 years ago when he was part of the punk rock scene. These days he’s known as the one and only vegan butcher in the St. Louis area, where he runs the Vegan Deli & Butcher Shop on Main Street in St. Charles. There you’ll find him serving up 100% vegan Philly Cheesesteaks, Meatball Subs, daily specials and so much more! On this week’s show, we go off on tangents about music and the vegan food scene and get to know Chris better along the way.
Follow Chef Chris Bertke / Vegan Deli & Butcher:
Website
Facebook
Instagram
Podcast: Play in new window | Download
Subscribe: RSS